Restaurant Review: Little Village’s The Black Vegan Restaurant Celebrates Culture with Taste

As we near the end of Black History Month, we want to continue celebrating the restauranteurs that bring unique flavors to Chicago and its communities.
At Dean’s Team, we pay homage by highlighting restaurants like Little Village’s The Black Vegan, which, as they say on their website, helps people “transition into vegan eating while still tasting the flavors they love.”
As Plant-Based Tamika noted in her blog, this black woman-owned spot is located on Chicago’s west side in the Little Village neighborhood, and offers vegan eats with lots of gluten-free options.
Sparkle Le’Star Rucker, the owner, serves vegan versions of classic comfort food, like a portabella gyro, BBQ ribs, loaded fries and more.
Rucker offers an easy way to mix and match the experience at The Black Vegan Restaurant by offering a $25-$45 Build Your Own Sampler Platter…the smaller platter, at $25, offers your choice of two entrées and a large side, while the $45 platter provides three entrées and two large sides. Their side choices include homemade fries with your choice of seasoning, Mac and Cheese, and Southern Greens.
Jackfruit Sliders, available in Jerk or BBQ, are topped with kale and come with their Carolina Gold sauce.
Fried Banana Blossom has a delicate, crunchy texture and is served with your choice of sides.
Black Vegan’s Famous 290 Burger is worth the drive, is a NEW sulltry Beyond Burgerlant based provolone cheese, homemade nut free cheese sauce, oyster mushroom based Italian beef, crushed red pepper and parsley.
Chicagoans are known for their Italian Beef, but The Black Vegan’s Italian Beef Sandwich is made with Italian oyster mushroom and served with a nut-free cheese sauce.
10-Pieces Portabella Wings, their #1 most-liked dish on Doordash, is served with fries. And you can choose from a variety of flavors including mild, spicy buffalo, BBQ, Carolina Gold, or combinations. Loaded Italian Beef Fries are topped with spicy Italian beef, peppers, homemade cheese sauce, crushed red pepper and parsley. Hot-cha-cha!
BBQ Ribs areTofu-based, and fried in their fryer with wheat items. Sauce can be made without wheat upon request
And as we often say here, save room for dessert! Vegan Banana Pudding is made with coconut milk, while Vegan Cheesecake is smooth, creamy and delicious. Flavors vary, but their lemon and blueberry mini-versions are tops!
Google reviews of The Black Vegan are stellar:
“Sparkle is my fave 💜 the atmosphere was like a meditative movie scene and the food had my tastebuds doin da happy dance. i ordered the 290 Burger. thank you for this lovely experience!!! i will be back with friends”
“This is the first ever vegan restaurant I have ever gone to and oh god I love it, I 100 percent recommend it to everyone even if you’re not vegan just get it. The lady was amazing and supper friendly, the place was small but beautiful. Definitely coming back again 🩷”
The Black Vegan is located at 2300 South Kedzie Avenue. They are open Thursday and Friday from 4pm-7pm, Saturday from 3:30–7pm, Sunday from 3–7pm, and Monday from 4:30pm–8:30pm. For more information, click here.
Alison Moran-Powers and Dean’s Team Chicago