We all want to de-clutter and downsize. We are tired of looking at things that don’t bring purpose into our lives. But, sometimes emotional reasons keep us from taking any real action. Studies have found that those who hang onto a lot of household objects have more of the stress hormone cortisol. Here are some suggestions from professional organizers to finally deal with all that “stuff”:
Rethink your relationship to your stuff. Instead of thinking about how much you love something, think about how well it serves your life. Don’t give away precious physical or mental real estate to things you don’t use. Yes, you may love that sweater, but have you worn it in the last year? Trash, recycle or donate!
Try “clear 10” — then do it again. Take half an hour to gather up 10 items you haven’t used in a long time. Don’t think, just toss! Categories don’t matter, volume does. Yesterday I threw out 5 beauty products I haven’t used in ages. Then 5 utensils out of the junk drawer. It can be tough but I’m sure we all could find 10 things to toss that we don’t need. Even the best professional organizers can have a hard time.
Practice the “one comes in, one comes out” method. This is especially important for folks who live in a small space. When you bring something in it has to have a space to live. This will help you when you find yourself impulse buying. If you have to think first, “what am I going to get rid of to bring this in?” – it will curb some of those mindless purchases. Try not to order online. It’s way too easy to buy without thinking.
Schedule your organizing time. Consider these as important as any work appointment. Pick out a few hours to file paperwork and pay bills, taking care of business. Another day can be your home day. 2 hours to tackle a closet or pantry. Set a time limit. The task seems less daunting if you know you’ll be done in a few hours. You’ll be surprised how the time flies. Not done? Stop and finish at the next home appointment or keep going to finish, your choice.
Staying organized doesn’t mean being perfect. It’s about finding systems and ways that work for you. It can get emotional, but the effort is worth it. Make your living space work for you, not the other way around.
Kathleen Weaver-Zech and Dean’s Team Chicago
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Houseplants bring life and vibrancy to our indoor spaces, but during the winter months, caring for them requires special attention. The drop in temperature, reduced sunlight, and dry indoor air can pose challenges to the well-being of our botanical companions. In this guide, we will explore essential tips and strategies to help you nurture your houseplants through the winter season, ensuring they thrive and flourish despite the seasonal changes.
Adjusting Light and Temperature Levels
Assessing Light Conditions in Winter
Winter can be tough on houseplants, with shorter daylight hours and weaker sunlight. Evaluate your plant’s current light exposure to see if any adjustments are needed.
Positioning Plants for Optimal Sunlight
Move your plants closer to windows or invest in grow lights to provide sufficient light during the darker winter months. Rotate plants regularly to ensure even growth.
Managing Watering and Humidity
Adjusting Watering Frequency
Plants tend to need less water in the winter due to slower growth rates and reduced evaporation. Check the soil moisture before watering to prevent overwatering.
Monitoring Indoor Humidity Levels
Central heating can lead to dry indoor air, which can be detrimental to plants. Increase humidity by misting plants, using a humidifier, or placing plants on a pebble tray with water.
Pruning and Maintenance Tasks
Trimming Dead or Yellowing Leaves
Remove any dead or yellowing leaves to encourage new growth and prevent the spread of disease. Prune leggy growth to maintain a compact shape.
Checking for Overcrowding and Repotting Needs
Inspect your plants for overcrowded roots or signs of being root-bound. Repot if necessary to provide fresh nutrients and space for healthy growth.
Protecting Plants from Drafts and Cold
Positioning Away from Drafty Areas
Drafts can shock plants and hinder their growth. Keep plants away from cold windows, doors, and vents to protect them from temperature fluctuations.
Insulating Plants during Cold Snaps
During extreme cold snaps, consider moving sensitive plants to a warmer location or covering them with a plant blanket or cloth to shield them from the cold. Monitor temperatures regularly to prevent frost damage.
Monitoring for Pests and Diseases
Recognizing Common Winter Pests
During winter, pesky critters like spider mites and mealybugs can cozy up to your houseplants. Keep an eye out for any signs of these unwanted guests making themselves at home.
Preventative Measures and Treatment Options
To combat these freeloaders, try a simple insecticidal soap spray or a neem oil solution. Quarantine any infested plants to prevent the spread of bugs, and show them the door with a gentle wipe down or shower.
Choosing the Right Potting Mix
Understanding the Importance of Proper Soil Composition
The right potting mix can make or break your plant’s winter hibernation. Opt for a well-draining mix that will keep your green pals cozy without letting their roots turn into a soggy mess.
Selecting Well-Draining Mixes for Winter Care
Look for mixes labeled specifically for succulents or cacti if you have them in your indoor garden. These blends are like the Lululemon leggings of soil—breathable and moisture-wicking!
Providing Proper Nutrients and Fertilization
Adjusting Fertilizer Regimen for Winter Growth
In the winter months, your plants are basically in hibernation mode, so ease up on the fertilizer. They don’t need as much food during this time, so go easy on the buffet line!
Choosing Organic vs. Synthetic Fertilizers
When it comes to fertilizer, some plants are all about that organic lifestyle while others are more chill with synthetic options. Know your plant’s preferences to keep them happy and thriving.
Tips for Reviving Stressed or Dormant Plants
Reviving Overwatered or Underwatered Plants
If your plant is feeling a bit crispy or waterlogged, adjust your watering schedule accordingly. Give them a little TLC, and they’ll perk up in no time.
Encouraging Growth in Dormant Plants
For plants that are hitting the snooze button on growth, introduce some gentle sunlight, keep the temperature comfy, and maybe even whisper some words of encouragement. They’ll stretch and yawn back to life soon enough!
Bottom-line
Remember to observe your plants closely, adjust their care as needed, and enjoy the beauty they bring to your home year-round. With a little extra effort and attention, your houseplants will continue to thrive and brighten up your living space even in the coldest of months.
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Welcome to the first weekend of 2025 as we wrap up the 2024 Holiday Season here in Chicago for another year!
From the moment you arrive, you’ll be transported into a wonderland of holiday delights at this year’s Winterland at Navy Pier (600 E. Grand Ave.) in the Streeterville neighborhood which wraps up this weekend. This thrilling and one-of-a-kind immersive holiday experience takes you on a journey through winter landscapes with photo ops, past snow-covered forests, a giant snow globe, a 16 foot-long Polar Express-themed train, frozen icicle walkways, oversized ornaments, giant Christmas trees and nutcracker soldiers, and so much more. Then warm up with a cup of hot chocolate or hot apple cider. You’ll be wowed by the kaleidoscope of colors and winter scenes at this whimsical world of festive enchantment!
The following holiday events are also wrapping up this weekend:
The Lincoln Park Zoolights takes place at Lincoln Park Zoo (North Cannon Dr. and West Fullerton Pkwy.) in the Lincoln Park neighborhood. Celebrating three decades of priceless holiday memories, this beloved staple of Chicago’s holiday season offers festive attractions and over 3 million lights across the zoo grounds for guests of all ages. Zoolights is one of the largest displays of holiday lights within the city limits and shouldn’t be missed!
The Jack Frost Christmas Pop-Up takes place at Fulton Market (170 N. Green St.) in the West Loop. This outdoor Christmas adventure on two-acres boasts a Christmas market; plenty of photo ops; a variety of activities like bumper cars, axe throwing, ice skating; and more!
The Santa Baby Christmas Bar takes place at Bamboo Bar (3505 N. Clark St.) in the Wrigleyville neighborhood. This immersive, multi-level pop-up bar features wall-to-wall holiday décor, photo ops galore, drinks decked out with decorative garnishes and garlands, and offers a festive feast of food options. Also, families are welcome during the day; however, after 8:00 p.m. it’s 21+!
Finally, Frosty’s Christmas Bar Pop-Up takes place at 809 East Evergreen Avenue near Goose Island in the River North neighborhood. This event offers three levels of festive fun, four bars, two dance floors, life-size toy soldiers, over-the-top decorations, and more!
For those who have had enough of the holiday season, perhaps one of the following suggestions might interest you:
Making a triumphant return to Chicago’s Cadillac Palace Theatre (151 W. Randolph St.) in The Loop is Les Misérables with a 2 p.m. and 7:30 p.m. show on Saturday and wrapping up with a final show at 1 p.m. on Sunday. This epic musical is set in 19th century France and tells a timeless story of broken dreams, unrequited love, sacrifice, and passion along with a magnificent score of songs!
Making its first-ever North American tour, Broadway’s Harry Potter and the Cursed Child takes center stage at the James M. Nederlander Theatre (24 W. Randolph St.) in The Loop and runs through February 1st. You’ll enjoy a mind-blowing race through time with spectacular spells and an epic battle brought to life with the most astonishing theatrical magic ever seen on stage!
Sue Moss and Dean’s Team Chicago
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Farmer’s Markets are a staple of Chicago communities in the summer, but did you know that Chicago has indoor markets operating during the winter months?
After all, the harvests of local farmers continue throughout the year!
In Avondale, Green City Market (GCM) 3031 N. Rockwell Street, operates an indoor market nearly every Saturday, from 8 am-1pm, through March 22. (Note: They are closed January 4.)
GCM was founded 26 years ago by the late food writerAbby Mandel, who worked with chefsSarah Stegner, Rick Bayless, and many others to catalyze the culinary community’s support of local food. They’ve brought together farmers, bakeries, butchers, and small-batch producers under one roof.
Stegner, owner of Prairie City Cafe, was known for vegetable soups starring exceptional produce like over-wintered spinach. “In the wintertime, the stems freeze, and when they do, they become sweeter and sweeter, so it’s like candy,” she explained to WTTW in a 2024 GCM profile.
Accessible Food for All
“Access to local food is a right, not a privilege,” Mandy Moody, the executive director of GCM, told WTTW in a 2024 profile. “Everyone should have access to locally grown, sustainably produced food.”
To this end, according to their website, expanding access to nutritious, local, sustainably-produced food is one of the core pillars of GCM. They welcome and triple Supplemental Nutrition Assistance Program (SNAP) benefits (also known as Link in Illinois or EBT nationally.)
Shoppers with SNAP/Link cards receive triple the value of their benefits up to $25 at Green City Market. That means when folks spend $25 of SNAP benefits using a Link card, they receive $75 to spend: $50 in GCM For All vouchers or tokens that may be used on any SNAP-eligible item and $25 in Link Up Illinois vouchers that are restricted to fruits and vegetables only. GCM will continue to double the value of any benefits spent past $25 on a single market day.
Additionally, ince 2012, Green City Market has partnered with food pantries like Nourishing Hope (formerly Lakeview Pantry) and the Love Fridge to recover food grown by local, sustainable farmers and provide it to Chicagoans facing food insecurity all over the city. Since 2020, Green City Market has supplemented these donations with produce grown in their 5,000 square foot teaching garden.
At the end of each market, farmers donate unsold produce, herbs, meats, eggs, dairy products, bread, and non-perishable items — food that otherwise may have gone to waste — directly to feed community residents facing food insecurity.
For more information about the Green City Market, click here.
Logan Square Farmer’s Market
Every Saturday through March 29, the Logan Square Farmer’s Market (LSqFM), 2537 N. Pulaski Road, is open from 9am –1pm.
Powered by the Logan Square Chamber of Commerce, the market, according to its website, provides an outlet for nutritious, conscientiously grown and produced local foods, as well as education about these foods, for the community regardless of income.
“We love our farmers, and we serve more and more farmers every year,” Nilda Esparza, executive director of the chamber, told Eater.com in 2024. “The Chamber supports farmers by connecting them to the city dwellers in Logan Square — and many other Chicago neighborhoods — because it believes that this in turn supports businesses and residents in our community.”
In 2008, they became the first Farmer’s Market in the State of Illinois to process EBT for LINK Card Users. This program is also known as the, “Double Match Program” or “Link Up Program,” and is organized by Link Up Illinois.
Link purchases are matched dollar-for-dollar for fresh fruits and vegetables.
For more information about the indoor Logan Square Farmer’s Market, click here.
The History of Food Markets
According to the Encyclopedia of Chicago History, whiskey may have been the first manufactured “food” product. By 1812, members of the Kinzie clan had set up a still to sell their product from a shack. The first brewery was established in 1833. A market at the corners of Lake and State Streets was superceded by a municipal market hall built in the middle of State Street in 1848.
As the Industrial Revolution created an ever-increasing number of processed foods, grocery stores replaced the open-air markets.
One notable exception was the Maxwell Street open-air market that flourished from the 1890s to 1980s.
However, a century later, rising interest in fresh foods led to the re-appearance of farmers’ markets in the city in the late 1980s. During the growing season, local produce was trucked in and sold by farmers in various locations throughout the city. Soon, there were hundreds of Farmer’s Markets throughout Chicago communities, most of them running May-October annually. That’s why indoor markets are precious commodities in winter months.
As legend has it, Roscoe Village’s original ‘hangover brunch’ (come in your pajamas!) began at Kitsch’n, and for 26 years, Chicago families have welcomed the new year here, with Kitsch’n’s award-winning comfort food and brunch menu.
I’m all for a place that describes itself as a casual neighborhood spot, where you’ll find “a hip 70’s “funk-ploitation theme & too many tongue-in-cheek cultural decor references to mention.”
Year-round outdoor dining is another cool feature here. Kitsch’n ‘s backyard garden is heated and tented for inclement weather.
And pajamas are encouraged on New Year’s Day, where they’re open from 10am-3pm and serving, as noted by Chicago Parent, Fried Chicken & Waffles,Huevos Locos (Spicy Crazy Eggs) which are scrambled eggs, spicy chorizo, pepper-jack cheese, mango-mojito salsa; and warm tortillas. Most appropriately, you could also try The Hangover Breakfast Wrap.
Sam, I Am…and Other Delights
Not to get ‘Suessical,’ but I’m partial to Green Eggs n’ Ham, which mixes scrambled eggs with nut-free basil pesto, smoked ham, scallions, and spinach, and served with rosemary hash browns. Pesto Eggs In A Basket features Texas toast griddled with eggs cooked over-easy inside, cherry tomato, and nut-free pesto, served with their signature rosemary hashbrowns. Chilaquiles “Levanta Los Muertos” (raise the dead)– is a mix of scrambled eggs with fried tortillas, smoky chipotle salsa, pepper-jack cheese, served with with bacon and lime crema garnish.
Chalino’s Basket has country Farm Bread (2) griddled with butter and eggs cooked inside (over-medium), and topped with fried black beans, chorizo & pico de gallo. On the sweeter side is Coconut French Toast, with rich egg/cream batter dipped in challah bread, then butter-griddled with fresh coconut shreds and tangy/sweet raspberry sauce.
Those seeking a new life in 2025 may well try Mario’sHuevos Divorciados (literally, ‘divorced eggs.’) Two fried tortillas are topped with your choice of eggs, and paired with salsa verde on one side and smokey chipotle on the other. The taste demands that it be shared as community property!
Lunch specials share equal time here, and Kitsch’ n sandwiches, burgers and paninis include your choice of french fries or mixed greens & dressing. Try their Kitsch’n Tuna Melt, served open-faced with caramelized pepper-jack cheese. Or their Tennessee Hot Fried Chicken Sandwich, coming witha golden crispy thigh, a brioche bun, sweet & spicy pickles, creamy coleslaw, and spicy mayo. Chicken Pesto Panini hasgrilled chicken, basil pesto, and mozzarella inside thick panini bread with olive oil and grilled on the press, while Fish Tacos are made with batter-dipped cod, chipotle aioli, mango mojito salsa, red onion and cilantro slaw, and served with tortilla chips, pico de gallo and lime.
For a combination breakfast/lunch, try the Breakfast Burger, served with fried egg, chorizo, lettuce, tomato, pickle, onion, and secret sauce.
Resolved to eat lighter in 2025? Chicken Cesar Salad is a bowl of crisp romaine, topped with parmesan cheese, croutons and cesar dressing. Grilled Chicken Cobb Salad has crisp romaine lettuce, topped with grilled chicken breast, chopped bacon, hard-boiled egg, tomato, and avocado with blue cheese dressing.
Wash it all down with specialty drinks like Purple-Haze Vodka Lemonade, which pairs vodka and fresh-squeezed purple lemonade. The Original Tang-Tini has vodka, TangTM, orange, and amaraschino cherry. Kung-Fu Tiki Mai Tai pairs dark rum with pineapple, orange, lime juice, and a cherry.
Google reviews were exemplary:
“I’ve eaten here many times and every time its exceptional! The owners are so nice, the service is always amazing, and the food is so tasty! I’ve tried a lot of different things on the menu but every time I’m impressed. My favorites are the Pesto Eggs in a Basket or the Chicken Pesto Panini, and anything that comes with the Rosemary Hashbrowns. I also recommend the mimosas! If you want an affordable, delicious brunch I’d recommend coming here.”
Kitsch’n is located at 2005 W. Roscoe Street. They are open Monday-Thursday, 8:30am-2pm, Friday from 7:30am-2pm, and Saturday and Sunday from 7:30am-3pm. Reservations are available. Click here for details and information.
Alison Moran-Powers and Dean’s Team Chicago
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We’ve spent the last few weeks getting ourselves in order for the new year, but now it’s time to recenter — starting with our surroundings. Here are some things you can do in your home every week as “tune ups”: things that will keep your home fresh and maintained without having to do a massive clean.
Look for small fixes. Every week take a long look around your home, inside and outside, and make a list. Any paint looking worn and scuffed? Put it on the list. Is a window or door caulking letting cold air in? List! Is that faucet in the bathroom leaking? Every time you notice something, add it to your list. Of course, you won’t be able to complete everything at once, but the list will let you plan on what you can do now and what can wait. It keeps these tasks from becoming overwhelming.
Clean out your “drop zone”. We all have one: that place where things end up and create clutter. Everything seems to end up there, mail and other clutter especially. Often, it’s a bedroom chair. Mine happens to be the dining room table. Wherever it is, clear it out weekly before it becomes a harder beast to tame.
Clean your stove vent. We don’t often think of this, but cleaning it will remove grease and food residue. It could actually prevent a fire, and it might make your kitchen smell better. Spray with some Dawn platinum spray, let sit for a few minutes then rinse in hot water. It’s also a great “small task” that can help you feel accomplished in an otherwise chaotic day!
Throw out 3 to 5 things every week. Decluttering the entire house is overwhelming for most of us, but tossing or putting away just a few things a week can really make a difference. You can start with junk mail, old receipts and expired food. Even take a look in that junk drawer. bet there’s at least 10 things that can be tossed from there.
Vacuum. You are of course removing dust, dander and pet hair, all allergy triggers from your floors. But regular vacuuming also helps out your HVAC system. If you neglect to vacuum enough, all those particles can build up in your system and cause expensive repairs down the line. (Also remember to change those filters monthly).
Pick a room to sweep the surfaces. Take a trip around the room to remove easy to grab clutter from tabletops and shelves. Put them away in their proper places or get rid of them. Go over all these cleared surfaces with a microfiber cloth with dusting spray or simply slightly dampen it.
Go over the bathroom quickly. In-between deep cleanings grab your widow cleaner and a handful of paper towels. Clean the mirrors and spray the sink, faucets and toilet top. Wipe down with the rest of the towels.
Check your houseplants. One day a week, check in on your green babies. Water if needed, fertilize monthly. Make sure to carry scissors with you to snip off any brown or dried leaves. Even homeowners without a green thumb can keep their houseplants healthy with just a few minutes of care every week.
Kathleen Weaver-Zech and Dean’s Team Chicago
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As the new year begins, many of us are filled with a sense of renewal and a desire to start fresh. One powerful way to kickstart this new chapter is by decluttering our living spaces. Clearing out the excess and simplifying our surroundings not only creates a sense of calm and order but can also have a profound impact on our mental well-being.
The Benefits of Decluttering
Improving Mental Clarity and Productivity
Decluttering isn’t just about organizing your stuff; it’s like a mental cleanse for your brain. By clearing out the physical clutter in your space, you also declutter your mind, leading to increased focus and productivity.
Creating a Calm and Tranquil Environment
Picture this: a serene oasis where you can actually find things when you need them. Decluttering creates a peaceful atmosphere, reducing stress and promoting a sense of calm in your home.
Setting Clear Goals and Prioritizing
Identifying Areas of Focus
To tackle decluttering like a boss, identify the trouble spots in your home. Start with the areas causing the most chaos – whether it’s the overflowing closet or the chaotic kitchen counter.
Establishing Realistic Timelines
Don’t expect Rome to be decluttered in a day. Set realistic goals and timelines for each decluttering session. Remember, slow and steady wins the decluttering race.
Decluttering Room by Room
Kitchen Organization and Simplification
Simplify your cooking routine by decluttering your kitchen. Tackle that messy pantry, organize your pots and pans, and bid farewell to those mismatched Tupperware lids.
Bedroom Retreat: Tips for a Serene Space
Your bedroom should be a sanctuary, not a storage unit. Declutter your bedroom by clearing out clothes you haven’t worn in ages, organizing your bedside table, and creating a cozy sleep haven.
Strategies for Sorting and Organizing
Utilizing the “Keep, Donate, Discard” Method
When in doubt, remember the golden rule: if you don’t love it or use it, lose it. Sort your belongings into categories of keep, donate, or discard to streamline the decluttering process.
Implementing Effective Storage Solutions
Maximize your space with smart storage solutions. Opt for clear bins, drawer dividers, and vertical shelving to keep clutter at bay and maintain a tidy, organized home.
Letting Go: Tips for Downsizing
Overcoming Emotional Attachments to Items
Parting ways with your possessions can feel like breaking up with a long-term partner – it’s tough! But remember, that cheesy figurine you’ve had since high school isn’t holding onto all the memories for you. Take a deep breath, thank it for its service, and let it go.
Practical Steps for Downsizing Possessions
Start by tackling one area at a time to avoid overwhelm. Ask yourself the tough questions: Do you really need five black t-shirts? Would you miss that pasta maker you used once in 2012? Be ruthless in your decluttering quest, and remember – less stuff means more space for activities (like napping).
Maintaining a Clutter-Free Environment
Developing Daily Tidying Habits
Clean as you go! Adopt habits like putting things back where they belong after use. Not only will it keep your space tidy, but it’ll also save you from the panic-inducing last-minute clean-up before guests arrive.
Regular Maintenance and Check-ins
Set aside a few minutes each week to assess your space. Are things starting to pile up again? Take a moment to declutter and reorganize. Remember, a clutter-free space leads to a clutter-free mind (and who doesn’t want that?).
Finding Joy in Minimalism
Embracing the Concept of Less is More
Minimalism isn’t about living in an empty white room with only a chair and a plant (unless that’s your vibe, no judgment). It’s about surrounding yourself with things that spark joy and add value to your life. Quality over quantity, always.
Discovering the Freedom in Simplicity
Say goodbye to decision fatigue and hello to a streamlined life. Embracing minimalism can reduce stress, increase focus, and free up time and mental space for the things that truly matter (like binge-watching your favorite show guilt-free).
Bottom-line
By embarking on a journey of decluttering and simplifying your surroundings, you are not just tidying up your physical space, but also decluttering your mind and soul. As you let go of the unnecessary and embrace a more minimalist lifestyle, you open up space for clarity, creativity, and joy. Remember that decluttering is not just a one-time task but an ongoing practice of mindfulness and intentionality. So, as you bid farewell to the old and welcome the new, may your decluttered home be a reflection of the peace and serenity you wish to invite into your life in the new year and beyond.
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It’s time to bid farewell to the last weekend of 2024 as we also await the arrival of our final Holiday of the year New Year’s Eve on Tuesday, December 31st. I’m looking forward to bringing you many fun adventures for your 2025 weekends!
Come experience the remaining magic of the holiday season this weekend at one, or both, of these traditional, classic Christmas productions:
The Nutcracker will host its final performance of the holiday season this Saturday (2 p.m.-4 p.m.) at the Lyric Opera House (20 N. Wacker Dr.) in The Loop. Performed by the Joffrey Ballet, this brand-new version is set in Chicago against the backdrop of the 1893 World’s Columbian Exposition which debuted in 2016 after nearly 30 years of co-founder Robert Joffrey’s classic Christmas ballet ended. In addition, this year’s production will feature music performed by the Lyric Opera Orchestra as well as the stunning choreography of Tony Award winner Christopher Wheeldon. This Chicago-inspired iteration will have you humming “Dance of the Sugar Plum Fairy” for days afterward!
The annual holiday production of the Charles Dickens classic A Christmas Carol will host its final three performances through Monday, December 31st at the Goodman Theatre (170 N. Dearborn St.) in The Loop. This play has been a staple of the Goodman’s holiday calendar for over 40 years, and allows returning attendees and new generations to see this quintessential Christmas story unfold right before their eyes as Ebenezer Scrooge is visited by three spirits. It truly is one of the best Christmas stories ever told!
From swanky balls at historic Chicago hotels to live DJs at underground clubs to even unforgettable meals at Michelin-Starred Restaurants, there are many ways to ring in the New Year! In fact, one of Chicago’s most spectacular NYE’s celebrations is Grand Chicago New Year’s Eve (9 p.m.-1 a.m.) at Navy Pier’s Aon Grand Ballroom (840 E. Grand Ave.) in the Streeterville neighborhood. All attendees will enjoy a drink package, live music and DJs, the largest dance floor, light appetizers, and a 70-foot balloon drop, unless you upgrade to a VIP ticket for more perks such as food stations and access to balconies. Come experience the grandeur of this event where elegance meets excitement as you ring in the New Year!
Or you can celebrate the arrival of the New Year at either of these events:
New Year’s Eve Fireworks at Navy Pier will light up the sky over Lake Michigan at the stroke of midnight. This award-winning display will be extended to a spectacular 15 minutes featuring a dazzling display of fireworks synchronized to music.
New Year’s Eve Fireworks at Chicago Riverwalk. The countdown to midnight will be projected onto The Mart’s massive façade starting at 11:55 p.m. followed by a show-stopping fireworks display from the six bridges along the Chicago River at midnight!
Here’s to a Fabulous 2025!
Sue Moss and Dean’s Team Chicago
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So, what are Chicagoans doing this New Year’s Eve…December 31, 2024?
For a truly unique and exciting adventure, hockey fans and casual observers will be making their way to Wrigleyville for the 2025 NHL Winter Classic at Wrigley Field!
This is Wrigley Field’s second time hosting an NHL outdoor game, having previously hosted the second annual 2009 NHL Winter Classic.
Back then, the Chicago Blackhawks were a year away from winning their first Stanley Cup under the captainship of Jonathan Toews and Patrick Kane. This version features 2024 Calder Memorial Trophy winner Connor Bedard makes his outdoor rink debut against their Central Division rival St. Louis Blues. Kenny Albert, Chicago Blackhawks legend Eddie Olczyk and Brian Boucher will call the game action.
Chicago Blackhawks history
As Britannica.com tells it, the Chicago Blackhawks were established in 1926 by Chicago-based businessman Frederic McLaughlin, who was awarded one of the first U.S. expansion franchises by the NHL and subsequently purchased the defunct Portland Rosebuds of the Western Hockey League to form the nucleus of his team.
They became one of the ‘Original Six’ NHL teams, which include the Detroit Red Wings, Montreal Canadiens, Toronto Maple Leafs, Boston Bruins, and New York Rangers.
In 1929, according to Britannica.com, the team moved into Chicago Stadium. ‘The Stadium’ serve as the team’s home until 1994.
Fun facts: Originally known as the Black Hawks (the spelling was changed to “Blackhawks” in 1986 to match the original NHL paperwork), the team had some early success, with Stanley Cup wins in the 1933–34 and 1937–38 seasons.
And there really was a Black Hawk
According to NHL com, Black Hawk, or Mà-ka-tai-me-she-kià-kiàk, was a respected dignitary and proud leader for the Sauk tribe (present-day Sac & Fox). He committed his life to the preservation and protection of his people, his family and the land they were connected to.
The Black Hawks’ second championship was notable because the Black Hawks won the Stanley Cup after posting a regular-season record of 14–25, the worst record of any team to go on to win the title (that they were in the playoffs at all owed to the fact that six of the NHL’s eight franchises qualified for the postseason).
A 50’s Renaissance
In the late 1950s, according to Wikipedia sources, the Hawks struck gold once again, acquiring three young prospects-forwards Bobby Hull and Stan Mikita, defenseman Pierre Pilote and star goaltender Glenn Hall. All four would eventually be inducted into the Hockey Hall of Fame. They bested the rival Detroit Red Wings to win their third Stanley Cup championship. They remained a force to be reckoned with throughout the decade, with Hull enjoying four 50-goal seasons, Mikita winning back-to-back scoring titles and MVP accolades, Pilote winning three consecutive Norris Trophies, and Hall being named the First or Second All-Star goaltender eight out of nine seasons.
The Wirtz Family takes the reigns
Arthur Wirtz and his son Bill took over the team in 1966, beginning a dynasty that continues to this day. In the 1969–70 season the Black Hawks acquired goaltender Tony Esposito, (aka, Tony O) who would go on to set the franchise record with 418 wins and be inducted into the Hockey Hall of Fame. Despite the team’s failure to capture the Stanley Cup, the streak featured a number of high points. Notably, Mikita, Hull, Esposito, and Keith Magnusonanchored a Black Hawk team that lost a dramatic seven-game Stanley Cup final to a dominant Canadiens team in 1970–71.
But as Wiki tells it, the Wirtzes had a reputation for stubbornness and frugality and were vilified by Blackhawks fans for forbidding home games to be televised unless they were picked up by national broadcasters. As Wirtz explained it, broadcasting regular-season home games was “unfair to season-ticket holders.”
In 1988–89, after three-straight first-round defeats and despite a fourth-place finish in their division in the regular season, the Blackhawks made it to the conference finals, thanks to rookies (and future Hall of Famers) goaltender Ed Belfour and center Jeremy Roenick. However, they would once again fail to make the Stanley Cup Finals.
A Millennial Renaissance
On September 26, 2007, Bill Wirtz died, and was succeeded by his son Rocky, who drastically altered his father’s long-standing policies. Previously, with the third overall pick in the 2006 NHL entry draft, the team selected Frozen Four champion Jonathan Toews and right winger Patrick Kane. Together, along with goaltending by Antii Niemi and Corey Crawford and a strong supporting cast, the team notched three Stanley Cup championships in 2010, 2013 and 2015.
Today, the team is helmed by once-in-a-generation player Bedard and is poised to take the Blackhawks far into the future, overseen by fourth-generation leaderDanny Wirtz.
Early Happy New Year, everyone!!
Alison Moran-Powers and Dean’s Team Chicago
https://www.deanteamchicago.com/wp-content/uploads/sites/84/2024/12/article-neighborhood-122624.jpg8541280adminhttps://deanteamchicago.com/wp-content/uploads/sites/84/2015/09/dean-moss-logo.pngadmin2024-12-26 15:02:572024-12-26 15:02:57Neighborhood News: For an amazing Winter Classic, nothing beats the Chicago Blackhawks
Merry Christmas and Happy Hanukkah, everyone! On this day of joy and miracles, many of you are spending the day with family and friends.
But there’s a dilemma…no one feels like making dinner. What now?
Lowcountry, 1132 S. Wabash Avenue in the South Loop, has you covered! The Southern seafood restaurant famous for seafood boils served in nautical surroundings, is open from 2pm-8pm, serving their own brand of Christmas cheer and relaxation for weary celebrants.
Lowcountry was “Inspired by childhood memories of family road trips to the gulf coast, and digging into lowcountry style seafood in bags set on picnic tables,” and they’ve worked to recreate this atmosphere in Chicago.
Most popular among their entrees is the Combo Bag, with your choice ofprotein, sauce and heat level. Choose from Shrimp, Snow Crab, King Crab, Mussels orLobster Tail, followed by your choice of sauces, including Garlic, Lemon Pepper, Cajun, and ‘Everythang,’ along with your choice of heat level, including Weak, Hot, Very Hot and Ridiculously Hot! Finally, choose your sides, including Corn, Sausage, Potatoes, Green Beans or Broccoli.
The team encourages patrons to save room for dessert, something we heartily endorse! Try their Deep-Fried Beignets, or, for more fun, Deep Fried Oreos.
Holiday alert!!
🎄 If you prefer to have your feast at home, their holiday-themed Feast Pack includes: 4 lobster tails (4 oz each) 4 snow crab clusters 2 lbs of shrimp 8 pieces of corn 12 pieces of potato and 8 pieces of cornbread for $155.00.
TripAdvisor and Google reviewers enjoyed this Southern feast in the heart of Chicago!
“My colleague and I split a combo bag with shrimp and crawfish boil. It came with jalapeño corn bread which was sweet with just enough heat. Beignets come in a four pack, and were delish! I will definitely put this place on my list to return to in the future. There is no shame in using the bib and plastic gloves, since everyone else was already doing it. I appreciated the hand washing station when I was done too!”
“Good food and a nice atmosphere! I created my own, with a crab claw and mild, everything sauce. It was good and messy! They also have good chicken wings, and the cornbread is delicious!”
Lowcountry’s Chicago locations include Lakeview: 3343 N. Clark Street, Chicago, IL 60657, (312) 866-6161 for information (312) 866-6111 for carry out; South Loop: 1132 S. Wabash Avenue, Chicago, Il 60605; (312) 866-8633 for carry out, (312) 866-8600 for host stand; and Chinatown: 2359 S. Wentworth Avenue, Chicago, Il 60616, (312) 900-7770. For more information, click here.
Alison Moran-Powers and Dean’s Team Chicago
https://www.deanteamchicago.com/wp-content/uploads/sites/84/2024/12/article-review-122524.jpg8541280adminhttps://deanteamchicago.com/wp-content/uploads/sites/84/2015/09/dean-moss-logo.pngadmin2024-12-25 13:48:422024-12-25 13:48:43Restaurant Review: For a last -minute Christmas dinner, head to the South Loop’s Lowcountry